This Week in Chester History…

The 1936 Thanksgiving Day menu in the Mendham-Chester Tribune included the following: Clam Juice Cocktail, Roast Turkey, Olives, Celery, Small Pickled Onions, Corn and Green Pepper Stuffing, Black Walnut and Marshmallow Yams, Mashed Potatoes, Giblet Gravy, Frozen Fruit Salad, Buttered Cauliflower, Refrigerator Rolls, Cranberry Jelly, and Mincemeat Custard Pie. The recipes for the turkey, stuffing, and yams were featured on page 3.