Tag: Duncan Hines Institute

This Week in Chester History…

In 1960, Roy H. Park, editor-in-chief of Duncan Hines Institute, announced that two Chester eateries Auberge Provencale and The Harvest House would be included in the 1961 edition of Adventures in Good Eating. The restaurants are among 4,500 establishments recommended by Duncan Hines in the new travel book. Source: Observer-Tribune