Even back in 1960, Chesterites had their share of notable eateries. In her second of two reviews, Pamela Cahill spotlighted the two most well-known spots, Auberge Provençale and Larison’s Turkey Farm. The detailed profiles of all five restaurants are well worth the read in the Observer-Tribune.
In 1960, Roy H. Park, editor-in-chief of Duncan Hines Institute, announced that two Chester eateries Auberge Provencale and The Harvest House would be included in the 1961 edition of Adventures in Good Eating. The restaurants are among 4,500 establishments recommended by Duncan Hines in the new travel book. Source: Observer-Tribune